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INSTANT POT PULLED PORK HOW TO
INSTANT POT PULLED PORK MANUAL

Serve as is with a side of roasted veggies and cornbread.Mix into a sauce over cooked pasta noodles.Toss into a crisp salad for some added protein.Turn them into individual sliders for parties.Make a sandwich, don’t forget the coleslaw.

INSTANT POT PULLED PORK HOW TO

Below I’ve compiled a list of ideas on how to use this pulled pork recipe. Not only does it make a filling meal, but it’s also popular for serving at parties or gatherings and makes for amazing leftovers. There are so many ways to enjoy instant pot pulled pork. Place it back into the instant pot and cook until pull-apart tender. If your pulled pork is tough, it hasn’t cooked long enough. Shred with forks on a cutting board and return to sauce.

INSTANT POT PULLED PORK MANUAL

Cook on manual High pressure for 50 minutes and allow to naturally release for 20 minutes.

Add the seared meat back to the instant pot and pour the wet ingredients over the meat.

With all the meat removed from the instant pot, use 1/2 cup of beef broth to deglaze the instant pot.

In a bowl combine 1 cup of the beef broth, sriracha, Worcestershire sauce, and BBQ.

Working in batches, sear the meat on all sides. Turn the instant pot onto saute mode for 15 minutes.

Combine the brown sugar, salt, black pepper, onion powder, garlic powder, and paprika in a bowl.

Trim any excess fat off of the pork shoulder and cut into quarter-pound chunks.

You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. These step by step photos and instructions are here to help you visualize how to make this recipe. If you have a preference for what kind of sauce you like on your pulled pork, by all means, use that instead! How to Make Instant Pot Pulled Pork SAUCE – Made with beef broth, Sriracha, Worcestershire sauce, and BBQ. We prefer to use boneless, but a bone-in cut will be just fine. You may substitute for pork roast, pork loin, or Boston butt. PORK – We’re using pork shoulder for this recipe. Ingredient Info and Substitution Suggestions Get all measurements, ingredients, and instructions in the printable version at the end of this post.

Regardless, it’s a pretty foolproof recipe for even the most novice cooks. However, that doesn’t mean you can cook it for hours on end! Be sure you keep an eye on it so it doesn’t become too mushy. You don’t necessarily overcook pork roast, the longer you cook it, the more tender it gets. One of my favorite reasons being is that it’s hard to “overcook”. Pull apart pork is popular for many reasons. Pile it onto a bun because, after all, who doesn’t love a messy hearty meal? They remind me of a good ole sloppy joe. When you throw a pork roast into the pressure cooker you’ll have an even juicier slab of meat just waiting to be shredded and devoured. You’ll be drooling when the aroma hits the room from this instant pot pulled pork. Tender instant pot pulled pork begins with a perfect seasoning rub followed by a dousing of flavorful sauce creating a juicy, mouth-watering meal made entirely in the pressure cooker.